Bioterrorism and Food Safety by Barbara A. Rasco, Gleyn E. Bledsoe PDF

By Barbara A. Rasco, Gleyn E. Bledsoe

ISBN-10: 0849327873

ISBN-13: 9780849327872

ISBN-10: 1420038206

ISBN-13: 9781420038200

Written via experts within the fields of nutrition bioterrorism and preparedness, Bioterrorism and foodstuff safeguard makes a speciality of constructing rational and implementable meals defense recommendations and plans. It integrates nutrition questions of safety, technological advancements in traceability, and felony research of present and pending laws with sturdy company practices, after which relates those parts to the improvement of potent and plausible foodstuff defense courses for meals companies. The textual content covers the organic and chemical dangers linked to the intentional illness of nutrients and discusses underlying criminal concerns, regulatory compliance, and cost/benefit research. It additionally presents implementation ideas to lessen nutrition defense hazards, discusses advances in traceability, and indicates how you can lessen the chance of intentional infection and increase buyer self assurance within the security of the nutrients provide. With its transparent presentation of present risks, safeguard guidance, and safety features, this entire paintings introduces working towards pros in the course of the foodstuff and people charged with the accountability of terrorism prevention to manageable concepts that tackle handle security hazards linked to all features of nutrients construction, garage, and supply.

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Extra resources for Bioterrorism and Food Safety

Example text

These systems are vulnerable to cyberattack by relatively unsophisticated hackers from anywhere in the world. Many government systems are vulnerable and have poor computer security (C&EN News, 2000). ”12 This lack of security jeopardizes huge volumes of confidential data submitted by companies as required by the agency for registrations and other permitting. The American Chemistry Council is concerned that lax security would enable economic sabotage, noting that industrial spies are increasingly using the Internet to gain access to confidential business information.

Food Protection Trends. Feb. pp. 130–141. Bledsoe, GE and Rasco, BA. 2002. The threat of bioterrorism to the food supply. Business Briefing. Food Tech. World Market Series. World Markets Research Centre Ltd. Leatherhead Food RA. Surrey, UK. pp. 16–20. Bledsoe, GE and Rasco, BA. 2002. Addressing the risk of bioterrorism in food production. Food Technology. February, 56(2):43–47. Bledsoe, GE and Rasco, BA. 2001. What is the risk of bioterrorism in food production? Food Quality. November/December, 33–37.

05/22/96. GAO/AIMD-96-84. org/irp/gao. Hollingsworth, P. 2000. Know a crisis when you see one. Food Technology. 54(3):24. Martinez, I. 2003. Rhodesian anthrax: the use of bacteriological and chemical agents during the Liberation War of 1965–1980. Indiana International and Comparative Law Review. 13:447–475. Merrill, RA and Francer, JK. 2000. Organizing federal food safety regulation. Seton Hall Law Review, 31:61–170. Miller, J, Engelberg, S and Broad, W. 2001. Chapter 1 – The Attack. In: Germs – Biological Weapons and America’s Secret War.

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Bioterrorism and Food Safety by Barbara A. Rasco, Gleyn E. Bledsoe

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